Jun 29, 2023
On this episode, we talk with Farm Credit’s Matt Erickson about the current state of ag lending and what prospective borrowers need to know before they apply for a loan. We also chat with Farm Credit’s and Skylar Sowder about how farm bill provisions could affect future ag lending. We also check in with Nutrien...
Ep. 85: Soy Innovation Challenge winner Satavie, The Grand Farm Initiative, the music of Alex Miller
Jun 23, 2023
On this episode, we talk with Lasse Jakobsen, president of Satavie, the winner of the 2022 Soy Innovation Challenge. In “The Dirt with Nutrien,” Senior Agronomist Mike Howell tells us about the Grand Farm Initiative. In our “Meat Monitor” segment, we learn about new opportunities for U.S. beef and pork in...
Jun 19, 2023
On this episode, Brandon Montgomery, Fendt Brand Manager for North America, discusses plans for the Fendt Lodge, set to open in Spring 2024 in Jackson, Minnesota. The Yield Lab Institute’s Brandon Day discusses the winner and finalists of the 2022 Soy Innovation Challenge, and in “The Dirt with Nutrien,” Senior...
Jun 9, 2023
On this episode, we attend the ribbon cutting of a Square Roots indoor farming operation at the Gordon Food Service distribution facility in Shepherdsville, Kentucky. We also discuss the state of the wheat industry with U.S. Wheat Associates President Vince Peterson and National Association of Wheat Growers’ Jake...
Jun 2, 2023
On this episode, Robert Bonnie, U.S. Department of Agriculture Under Secretary for Farm Production and Conservation, discusses the farm bill, climate-smart farming practices and ag innovation. We also talk with Cary Sifferath, Vice President of the U.S. Grains Council, talks about some of the key issues his organization...